Mediterranean Appetizers

Roasted Eggplant Puree is a famous Mediterranean dish, it can be served with tahini, meat, fresh vegetables, olive oil etc.

Vine leaves in brine are usually used for rolling delicacies such as; lamb, dried fruit, grains.

Stuffed vine leaves are common in the middle east and surrounding regions. The filling of the vine leaves generally consists rice, minced meat, or grains. Meatless fillings are cooked with olive oil and include raisins or currants, onion, nuts, or pulses.

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