Mediterranean side dishes are convenient food products to stock in the pantry, as they are easy and fast alternatives to rice, quinoa, and noodles. The neutral taste of these Mediterranean side dishes allows them to be kept as simple nutritious side dishes for stews and meals.

They can also be integrated in fresh salad recipes or infused with broths, stocks, meats, vegetables, and spices for a satisfying main meal.

  • Traditional Couscous
  • Maftoul
  • Bulgur
  • Chickpeas

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