Israeli couscous was invented in Israel in the 1950’s and was devised as a wheat-based substitute to rice. Israeli couscous, also known as giant couscous or pearl couscous, is a wholesome, beautifully formed, pearl-like grains. This is a nutritious and delicious alternative to regular couscous, rice, or pasta. The Israeli couscous can be served as an excellent side dish, added to salads which can be served either warm or cold.
