The north of Izmir (Bergama region) is the largest sun-dried tomato drying area. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending most of their drying time in the sun. The Salt treated tomatoes production starts around the 3rd week of July and ends in the 3rd week of August.
- Halves, slices, cubes, granules, and powder
- Pasteurized sun-dried tomatoes
- Pasteurized semi-oven tomatoes
- Mediterranean mix