The north of Izmir (Bergama region) is the largest sun-dried tomato drying area. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending most of their drying time in the sun. The Salt treated tomatoes production starts around the 3rd week of July and ends in the 3rd week of August.
- Halves, slices, cubes, granules, and powder
- Pasteurized sun-dried tomatoes
- Pasteurized semi-oven tomatoes
- Mediterranean mix
![shutterstock_84036790 SDT](https://advancedfood.eu/wp-content/uploads/2022/01/shutterstock_84036790-SDT-150x150.jpg)
![shutterstock_84036790 SDT](https://advancedfood.eu/wp-content/uploads/2022/01/shutterstock_84036790-SDT-150x150.jpg)
![shutterstock_115100833_a](https://advancedfood.eu/wp-content/uploads/2022/01/shutterstock_115100833_a-150x150.jpg)
![shutterstock_115100833_a](https://advancedfood.eu/wp-content/uploads/2022/01/shutterstock_115100833_a-150x150.jpg)
![shutterstock_465845186 SDT](https://advancedfood.eu/wp-content/uploads/2022/01/shutterstock_465845186-SDT-150x150.jpg)
![shutterstock_465845186 SDT](https://advancedfood.eu/wp-content/uploads/2022/01/shutterstock_465845186-SDT-150x150.jpg)
![tomatoes-2500856_640 cube](https://advancedfood.eu/wp-content/uploads/2022/01/tomatoes-2500856_640-cube-150x150.jpg)
![tomatoes-2500856_640 cube](https://advancedfood.eu/wp-content/uploads/2022/01/tomatoes-2500856_640-cube-150x150.jpg)